Sunday, March 10, 2013
1 cups milk (I used 1%)
1 cups all-purpose flour
1/2 tsp kosher salt
butter for greasing the muffin tins
Grease muffin tin and preheat the oven to 400 degrees. Pour the milk in a blender and add the eggs. Blend until combined. Then add the flour and salt. Blend again until well-combined. You may need to scrape down the sides to make sure all the flour gets incorporated into the batter. Once the batter is ready, pour into your greased muffin tins. Mine came to be filled about 3/4 of the way to the top, but just try to distribute your batter evenly. Bake in the oven for 40 minutes. Serve warm with butter, honey, or jam.