I (at least I used to) really dislike chicken burgers. My friend Michelle inspired me to try them out again. She gave me a recipe that incorporated onions and curry powder into the chicken. I immediately knew I was going to try grilling chicken burgers, though as you can tell by the title, I added some cheese and jalapeños to the mix, a little garlic, and swapped out some of the curry powder for smoked paprika (because I love smoked paprika.) The result was so, so good. My husband said he would rather eat these over a regular hamburger any day. I was really just crossing my fingers and holding my breath with this meal, but it ended up turning out so good that I can't wait to make it again.
Since this post, I have made these burgers more times than I can count and they continue to be a go-to recipe for us. It's easy to put together, healthy, and Adrienne actually eats it enthusiastically which makes the meal even more enjoyable for me. (I separate a serving of the raw chicken mixture before I add the jalapenos, curry, and cilantro.) I updated the picture (finally) this last time. I think it does the burger more justice.