We aren't big on salmon in this house. I have made salmon dishes before, but they haven't done much to make us like salmon. However, I have learned that if I want Jim to eat something he typically does not care for, I pretty much just need to add hot peppers or scallions or preferably both. So when I found this recipe, I knew it had potential. Worked like a charm. This is actually the second time I'm making it. It's really easy, fast, and healthy. I followed the recipe exactly except for the fact that I thought it could use more peppers, so I use a jalapeno pepper in addition to the Fresno. I have made it with just jalapenos and it was just as delicious. If you want a little less heat, use jalapenos. Also, it could be my oven, but I find that the cooking times they suggest aren't enough to cook the fish through. I don't want it overcooked, but I don't want it raw either. Not that I don't love me some sushi. Start with what the recipe suggests, check it, and adjust as necessary.
Broiled Salmon with Scallions and Sesame
recipe from Bon Appetit